Tuesday, February 27, 2018

I Love Poopies

I'm 2 doctor visits and 10 days into a lung-rattling, swollen-sinus Crud and the only thing I've learned is that A) it's not the flu, and B) it's not pneumonia.  I can only assume that I have what the internet is calling some form of rare and aggressive ebola.  This may be my last post.

But, what the illness has taken away (tons of work, and I missed taking the kids to the Bow Shoot), it has afforded me loads of puppy time.  And, as Fabian, our ranch hand/backyard dog breeder, always says when we ask him why he has so many litters of puppies, "I love poopies."  Hard to argue that.  Pancho Villa (the puppy, not our ranch hand) and I have bonded over Godless on Netflix (so good), and naps.  And, since I'm doped up on so much NyQuil at night, I've slept through the worst of crate training (sorry, Regina).

Even Boi, Pancho's father, has settled in nicely to ranch life.  He and Lardo do the "Big Loop" every morning and clear the property of vagrants and roustabouts, then make it back to the truck for the morning trip to school.  The rest of their day fluctuates between trampoline time and sunny naps.  It's like they're at a really crappy summer camp with only one activity.

I think the dog therapy is working.  Today, I actually walked outside!  I'm starting to buck up a little and, aside from the prescription drugs, I'm giving all credit to my recovery to the puppy.  Puppy-time is really the best medicine.  And NyQuil.  It's pretty good, too.

Tuesday, February 20, 2018

Dog Crazy

I went to Klamath Falls last weekend and came home with a dog, its son, and the flu.  Two out of three ain't bad.

I'm no dummy.  I know that withholding puppy pics while droning on and on about kids and the ranch and whatever made me chuckle last week is a form of torture for most.  Besides, I still have the bug, and really want to sit on the couch and watch the season finale of the Australian crime-drama, Wanted.

So, in as few words as possible, here's Boi (not to be confused with my second-ever horse, Boy, or the guy named Sandy whom I called Boy because I didn't believe any parent would name their son Sandy.  I was young, ok?), the Australian Shepherd and Border Collie mix.  And, of course, the star of the show, Pancho Villa.  Or Chancho (we've been on a Nacho Libre kick).  Or Lord Pupperston, or Robot.  We're still working on a name for the puppy.  And, of course Lardo.

We may be overestimating how much he can eat
You're welcome.




Boi doesn't sit still, hence, only one pic.
Here he is teaching his son good digging habits

And a few seconds of a puppy dreaming, just in case you thought, "eh, he's not that cute."


Wednesday, February 14, 2018

Big City Lights

Dreadford.  Methford.  The City.  Love it or hate it, and whatever we call it, trips to Medford, Oregon, are as unavoidable as belly shirts at the county fair.  And, like belly shirts, no one wants to see them, but no one can look away, either.  I'm not sure that analogy works perfectly, but it's pretty close.  I shoot for every-other-month supply runs to Medford.  I hold out as long as I can for whatever it is I might need -- arrows, chonies, cowboy boots, belly shirts, fish sauce -- before I break down and dash north.

This is not Dylan at my doctor's appointment.
It's her checking the pulse on a dog.
Trust me, that's way better than a photo of
us at the dermatologist's office.
Last week, I went twice.  I pulled the kids out of school early for the first trip and it was a mixture of pleasure and pain.  The good part was the trip to The Sportsman's Warehouse to pick up Dylan's bow. Standing around with a bunch of dudes while we discussed stabilizers and 5-pin sights for her pink bow was nothing less than a joy.  Three employees all helped Dylan while she flung arrows at deer targets and we came out of there with her tricked-out bow and a $10/2 lb. bag of gut cramping beef sticks.  That was the pleasure.

We also had to visit my dermatologist.  I'm the third whitest dude in the Pacific Northwest and, thus, go see Dr. T once a year.  I hold my shirt up like I'm a single mom at a Mötley Crüe reunion concert while he spot burns off weird bits from my body with liquid nitrogen.  At one point he put down the liquid pain and picked up a scalpel and cauterizer pen and went to work.  The kids looked on in both fascination and horror.  The room smelled like a branding.  I'm pretty sure they both immediately scratched "dermatologist" off their list of possible career choices.

Not the puppy we looked at, but still cute.
Trip Two was a little easier on the body, but more crushing on the soul as it was strictly a slam up to Costco.  It's a new Costco, so it's supposed to be nice, but I don't know what that means except I'm equally as lost there as I was in the old one.

Like Trip One, there has to be good with the bad, and one thing that Medford does exceedingly well is cheap Mexican food.  My second-favorite spot sits behind the sign-spinning asshole dressed as Lady Liberty and is adjacent to a Quick Cash store.  The burritos are the size of healthy babies and the horchata is fresh.  It melted away all the Costco induced anxiety and replaced it with happiness and gas.

From there we took the back way home.  By that I mean we drove two hours out of our way and went to Klamath Falls to "look" at puppies.  But that's another town, and another story.

Tuesday, February 6, 2018

Lunch Lady Dad

Nothing to do with food, just two kids and a cat
When I was in the 5th grade, I ate an onion sandwich every day for lunch.  I don't know why.  I never had one prior to the 5th grade, and, I'm pretty sure, I've never tried one since.  Also, that was the year that I wanted to start talking to girls, but they'd always run away.  That's gotta be a coincidence, right?  I guess 5th grade is just a wonderful age for food discovery.  And bad breath.

Generally, I get the kinds organized in the mornings.  Aside from peeling kiwis and french braiding hair, I also get their lunches ready.  Grady's easy.  Remember, grades K - 4 don't really give a rip what's in their lunch.  Food is just something that gets in the way before they can run out to the playground.  As a gluten-free kid, Grady's surprisingly easy.  I just toss some deli meat, cheese, fruit, and chips into his lunch box, and BAM! Done.

Dylan in her happy place.
Dylan, of course, is more complex.  It used to be easy making her lunch.  I'd made her a sandwich every day since kindergarten. But once she hit the 5th grade, her palate changed.  Now, I'm more like her personal yacht-chef, minus the cooking skills.  Luckily, she asks for either A) some sort of leftover combination, or B) cookies.  I oblige the former, and generally cave in to the latter.

Here's a good example.  Today's lunch included shredded sirloin over couscous with a chimichurri sauce.  If I made up a pu pu platter her lunch would have included all three of the most fun-to-say foods.  Some days she'll get onigiri, others she'll have wild game over rice, and when it's chilly, she'll get hot pumpkin curry soup.  It's like a little Blue Apron meal order kit, but for kids.  Regina does most of the heavy-lifting in getting the meals prepared; I just toss leftovers into a Tupperware and call myself chef.  I know my mom could have whipped up pretty similar lunches (although we didn't eat much wild game, and couscous was twenty years away from Scott Valley), which makes me wonder, why in the hell did I choose to eat onion sandwiches every single day?  Who was I so mad at?

I like that our kids will, at least, try any new food and they like just about everything.  Puddings give Grady the jeebies, and Dylan insists she doesn't like onions (despite the copious amounts in the chimichurri I put in her lunch).  At least I'm off the hook for making those boring sandwiches.  As long as I can put together leftovers in some sort of favorable combination, I'll be fine.  If I can't, we always have cookies.